A REVIEW OF THAIS RESTAURANT

Thitid Tassanakajohn’s award-successful high-quality-eating restaurant Nusara has moved to a bigger locale on exactly the same soi. It now occupies all three floors of a corner shophouse that strategically faces Wat Pho, the ancient and far-revered temple that lights up at nighttime.But the best dishes are present in the chef specialties segmen

PinWattana Panich’s “wall of fame.” The noodles are properly cooked, and along with the tender and marinated beef slices, it is the ultimate beef noodle soup expertise in case you inquire me. The meat is so tender that it falls within the bone. Just how we like it!Chef Prin Polsuk, previously of Michelin-starred Nahm, has brought his encyclop